Panch Phoran – 50 gm
Panch Phoran is a classic Bengali five-spice blend made with fennel, nigella, cumin, fenugreek, and mustard seeds. It adds a rich aroma and authentic taste to traditional curries and stir-fries.
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This 50 gm pack is perfect for seasoning vegetables, lentils, and fish curries, delivering authentic Bengali flavor.
Key Features:
Traditional Bengali five-spice blend
Enhances flavor and aroma of dishes
Perfect for curries, lentils, and stir-fries
100% pure and natural
No preservatives, no artificial colors
Usage Tip:
Lightly roast Panch Phoran in oil before adding vegetables or lentils for maximum aroma.
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