Bay Leaf (Tejpata) – 100 gm
Bay Leaf (Tejpata) adds a subtle fragrance and depth of flavor to curries, polao, and meat dishes.
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This 100 gm pack is ideal for seasoning rice, soups, and curries.
Key Features:
Fresh and aromatic bay leaves
Enhances flavor in rice and curries
Widely used in Bangladeshi cuisine
100% natural and preservative-free
Easy to store and use
Usage Tip:
Add whole leaves to rice or curries during cooking for a fragrant taste.
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