Kochur Mukhi (Taro Roots) – 500 gm
Kochur Mukhi (Taro Roots) are a hearty, starchy vegetable used in many traditional Bangladeshi curries. Their earthy flavor makes them a household favorite.
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This 500 gm pack is perfect for cooking with fish, shrimp, or lentils.
Key Features:
Authentic taro roots
Rich in fiber and minerals
Earthy, starchy taste
Ideal for traditional curries
100% fresh and natural
Cooking Tip:
Cook with mustard oil and spices to enhance flavor.
Potato Regular – 1 kg
৳25.00 ৳25.00
